3 Ways to Slash Food Costs Virtually
Food costs up 8%? Slash ‘em virtually with Tired Chef LLC—vendor pricing, top plates, menu waste fixes. Free 30-min call: tiredchef.com
3 FOH Mistakes You Can Fix Virtually
Sloppy staff, chaotic seating, and MIA managers—your FOH could be bleeding cash. Tired Chef LLC fixes these virtually, no travel needed. From behavior checklists to seating flows to manager accountability, we’ll patch the leaks over Zoom. Starts at $80/hr after a free 30-min consult. Book now and stop losing customers to rookie mistakes!
AI In the Restaurant Space
AI in Restaurants: Boost Efficiency & Customer Experience
AI is revolutionizing the restaurant industry by automating tasks like ordering, inventory management, and customer personalization. Tools like AI-powered kiosks and predictive analytics optimize staffing, reduce costs, and enhance the guest experience. Restaurants that adopt AI can stay competitive by improving efficiency and targeting marketing campaigns to drive customer loyalty.
Embracing AI is key for future growth and staying ahead in a tech-driven market.
How Much Does it Cost to Open a Restaurant
Looking for this answer is a sure sign that you need a consultant for your project. Let us help you see if your plan is feasible, and let’s work together to get you an investor.
Why Variance Based COGS
Why basing your food and beverage costs on the traditional COGS formula does not work.